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Sheep's cheese

CASEIFICIO VALD'ORCIA

Itaalia

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Veebilehe
MONACI REMO SRL

Itaalia

Ettevõte MONACI REMO SRL, on Valmistaja/ Tootja, aastal ja mis tegeleb Oliiviõli tööstuses. See tegeleb ka Toscana veinid, extra virgin olive oil, Toscana veinid, JA tuscan sheep's cheese tööstustes. See asub Pienza, Itaalia.

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Sheep's cheese

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