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Kitchen ingredients - Prantsusmaa

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RESTOCONCEPT

Prantsusmaa

Professional equipment for Pizzerias, Bakeries and Cake Shops: Discover Restoconcept Restoconcept is your ideal partner for the purchase of quality professional equipment for pizzerias, bakeries, cake shops and professional kitchens. We provide new and used equipment, carefully selected to satisfy the needs of catering professionals. Our star equipment: - Professional bread ovensPerfect for uniform and high quality baking. - Cake ovens: Ideal for perfect results every time. - Cutting machines: Essential for fast and efficient preparation. - Fridges and freezers: Optimum preservation for your ingredients. - Cooker hobs and dish washers: Designed to last and to be used intensively. At Restoconcept we provide optimised solutions at the bets price, guaranteeing reliability, durability and exceptional performance. We are also experts in sales of high quality used equipment, carefully revised to respect the strictest standards. why choose Restoconcept? - Wide choice of equipment for pizzerias, bakeries, cake shops and professional kitchens. - recognised expertise in industrial ovens and kitchen equipment. - Quality guarantee for all our products. - Bespoke advice for each project, suited to your specific needs.

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SPIRIT EXPERT

Prantsusmaa

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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Kitchen ingredients - Prantsusmaa

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