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CASEIFICIO SOCIALE LA TRAVERSETOLESE

Itaalia

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Ettevõte CASEIFICIO SOCIALE LA TRAVERSETOLESE, on Valmistaja/ Tootja, aastal ja mis tegeleb Juust tööstuses. See asub Traversetolo (PR), Itaalia.

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CASEIFICIO SOCIALE LA TRAVERSETOLESE

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43029 Traversetolo (PR) - Itaalia

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GRISTIREN LIMITED

Kreeka

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Gristiren Ltd is a leading Greek manufacturer of delicious and healthy cheese analogs and vegan cheese products. Our aim is to provide the best solutions for retail and catering businesses by offering a wide range of products that cater to the diverse needs of our customers. Our cheese analogs and vegan cheese products are made from the finest plant-based ingredients, such as soy, nuts, and grains, and are free from dairy, lactose, and other animal products. We are committed to delivering products that not only taste great but are also healthy and environmentally-friendly. Our products are available in a variety of packaging sizes, including blocks, slices, and shredded, to suit the requirements of different applications. Whether you need our products for your restaurant, café, or for retail sales, we have the right packaging size for you. At Gristiren Ltd, we are proud of our state-of-the-art manufacturing facilities, which employ the latest technology and equipment to ensure the highest quality standards for our products. We have strict quality control procedures in place to ensure that every product that leaves our facilities meets our rigorous standards of taste, texture, and quality. Whether you are a retailer or a catering business, we have the right product and packaging size to meet your needs. Choose us for the best-tasting, high-quality, and environmentally-friendly cheese analogs and vegan cheese products.

FLEVOTRADE WORLDWIDE FOOD TRADER

Holland

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FlevoTrade Worldwide Food Trader is the expert in onions. We are immersed in onion cultivation with our specialised sorting and packing station. Onions are sorted at a capacity of 75 tons per hour. High-tech equipment combined with craftsmanship ensures that the FlevoTrade onion is globally renowned for its quality. Additionally, FlevoTrade offers a wide range of 'shelf-ready' products under its own brand. Thanks to years of experience in import and export, our products are carefully selected and exported to over 70 countries worldwide. Situated in Flevoland, the Netherlands, we provide quality in-house service and extensive storage capacity. Due to our global network, we manage logistics from field to customer, guaranteeing a worldwide taste of quality.

SOMEXPORT

Prantsusmaa

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SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

CASEIFICIO VALD'ORCIA

Itaalia

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The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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