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MACELLO STRACCIONE

Itaalia

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Teave

Ettevõte MACELLO STRACCIONE, on Alltöövõtja, aastal ja mis tegeleb Värske liha tööstuses. See tegeleb ka Lambaliha, JA Veiseliha tööstustes. See asub SAN MARCELLINO, Itaalia.

Teised ettevõtted samas tööstuses:

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MACELLO STRACCIONE

MASCAGNI

81030 SAN MARCELLINO - Itaalia

Käibemaksu nr.

Ettevõtte teave

Organisastoion

  • Põhitegevusala
    Alltöövõtja

Äriteave

Kaubandusalad

  • Check Circle Outline icon Riiklik

tegevused

  • Värske liha
  • Lambaliha
  • Veiseliha
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Warehouse icon Hulgimüüja

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ÁRIK 21 - AGRO KFT

Ungari

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Welcome to ÁRIK 21 - AGRO KFT, a private trading company headquartered in Budapest, Hungary. Our commitment is to provide unparalleled business solutions to customers worldwide. We specialize in offering quality branded products at affordable wholesale prices, catering to businesses of all sizes. Complementing this, our seamless logistics ensure timely deliveries. As a leading trading company, we excel as a wholesaler and distributor, offering an extensive range of products. Our portfolio includes beverages like soft and energy drinks, alcoholic and non-alcoholic beers, dairy products, including baby milk, and indulgent items like chocolates, confectioneries, and premium teas and coffees. Our strong partnerships with renowned FMCG producers such as Nestle, Heinz, Mars, Red Bull, Coca Cola, Tchibo, and Ferrero enable us to serve businesses worldwide with excellence. Our dedication to excellence drives us to explore captivating niche categories and unique brands. We've cultivated reliable relationships with suppliers, ensuring quick order fulfillment within 48 hours. Central to ÁRIK 21 - AGRO KFT is the value we place on trust and lasting partnerships. Our experienced team combines trading expertise with a visionary approach, ensuring efficient transactions. Our goal is to foster collaborations that extend beyond the initial order, emphasizing mutual growth.

MAGUISA

Hispaania

Warehouse icon Edasimüüja

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MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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