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ROMAN BARTL, BÄCKEREI KONDITOREI

Austria

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Ettevõte ROMAN BARTL, BÄCKEREI KONDITOREI, on Valmistaja/ Tootja, aastal ja mis tegeleb Karbid ja koorikloomad tööstuses. See tegeleb ka Kala tööstustes. See asub Hadersdorf Am Kamp, Austria.

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ROMAN BARTL, BÄCKEREI KONDITOREI

Mühlgasse 5

3493 Hadersdorf Am Kamp - Austria

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Organisastoion

  • Põhitegevusala
    Valmistaja/ Tootja

tegevused

  • Karbid ja koorikloomad
  • Kala
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The Fuchs Group is based in Dissen (Germany) and is the expert in spices and technological solutions for the food industry and retail business. With our comprehensive sector know-how and in-house product developments, sensor technology labs and spice specialists, we can call on more than 70 years' expertise. The product portfolio includes: spices, herbs, mixtures, marinades, sauces, dips, technological compounds, flavour and colour stabilisation solutions, flavour enhancers, shelf-life extenders, roasted spices, micro-ground spices, oxidation blockers and other functional products. We focus on the snack, dairy and meat industry, while also enhancing the flavour of other foods. In addition to the food industry, we also supply the food retail industry and food service. As an internationally active company with over 3, 200 employees on four continents, sustainability is at the heart of our concerns. That's why it goes without saying that we make every effort to implement resource-saving production processes and protect our climate while remaining socially committed – within the region and at all our sites in the long term.

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

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