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THIER-HÜLSMANN HOTEL-RESTAURANT INH. KARLA HÜLSMANN E.KFR.

Saksamaa

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Ettevõte THIER-HÜLSMANN HOTEL-RESTAURANT INH. KARLA HÜLSMANN E.KFR., on Teenuseosutaja, mis asutati 1984, aastal ja mis tegeleb Eeltöödeldud ja delikatesstoiduained tööstuses. See tegeleb ka Kulinaariatooted, Hotellide, baaride, kohvikute ja restoranide masinad ja seadmed, Reisimine ja turism, JA Reisifirmad tööstustes. See asub Münster, Saksamaa.

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THIER-HÜLSMANN HOTEL-RESTAURANT INH. KARLA HÜLSMANN E.KFR.

Münsterstrasse 33

48167 Münster - Saksamaa

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Organisastoion

  • Asutamisaasta
    1984
  • Põhitegevusala
    Teenuseosutaja

tegevused

  • Eeltöödeldud ja delikatesstoiduained
  • Kulinaariatooted
  • Hotellide, baaride, kohvikute ja restoranide masinad ja seadmed
  • Reisimine ja turism
  • Reisifirmad
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Diafood GmbH is a leading company in the processing of plant-based raw materials, specialising in high-quality dried vegetables, aromatic plants and organic products. Boasting over 35 years' experience, Diafood has earned an excellent reputation through quality and sustainability. The company works exclusively with certified suppliers meeting strict organic quality standards. Particular emphasis is placed on the production of organic mushrooms and other plant-based ingredients offering great versatility in the food industry. Regular audits of suppliers ensure compliance with the high quality standards. The company's cooperation with Colin Ingrédients extends the product range to offer an even wider variety of plant-base raw materials. Sustainability and environmental protection are a core concern at Diafood. This is reflected in the choice of growing regions, environmentally-compatible processing methods and environmentally-friendly packaging. The company is also committed to initiatives promoting organic farming and the conservation of natural resources. With a team of experts boasting an in-depth know-how and understanding of the industry, Diafood is the ideal partner for companies using sustainable, high-quality ingredients. Diafood provides tailor-made solutions for food production that meet the taste and heath requirements of modern consumers.

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Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

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Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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