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VERANSTALTUNGSTECHNIK STEFAN JUCHERT

Saksamaa

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Ettevõte VERANSTALTUNGSTECHNIK STEFAN JUCHERT, on Edasimüüja, aastal ja mis tegeleb Värske liha tööstuses. See tegeleb ka Konserveeritud liha, Lavaseadmed, Tänavavalgustus, tööstus- ja tarbevalgustus, JA Hotell tööstustes. See asub Gevelsberg, Saksamaa.

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VERANSTALTUNGSTECHNIK STEFAN JUCHERT

Nachtigallenstrasse 21

58285 Gevelsberg - Saksamaa

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Organisastoion

  • Põhitegevusala
    Edasimüüja

tegevused

  • Värske liha
  • Konserveeritud liha
  • Lavaseadmed
  • Tänavavalgustus, tööstus- ja tarbevalgustus
  • Hotell
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FORATIA EUROPE OU

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ÁRIK 21 - AGRO KFT

Ungari

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Welcome to ÁRIK 21 - AGRO KFT, a private trading company headquartered in Budapest, Hungary. Our commitment is to provide unparalleled business solutions to customers worldwide. We specialize in offering quality branded products at affordable wholesale prices, catering to businesses of all sizes. Complementing this, our seamless logistics ensure timely deliveries. As a leading trading company, we excel as a wholesaler and distributor, offering an extensive range of products. Our portfolio includes beverages like soft and energy drinks, alcoholic and non-alcoholic beers, dairy products, including baby milk, and indulgent items like chocolates, confectioneries, and premium teas and coffees. Our strong partnerships with renowned FMCG producers such as Nestle, Heinz, Mars, Red Bull, Coca Cola, Tchibo, and Ferrero enable us to serve businesses worldwide with excellence. Our dedication to excellence drives us to explore captivating niche categories and unique brands. We've cultivated reliable relationships with suppliers, ensuring quick order fulfillment within 48 hours. Central to ÁRIK 21 - AGRO KFT is the value we place on trust and lasting partnerships. Our experienced team combines trading expertise with a visionary approach, ensuring efficient transactions. Our goal is to foster collaborations that extend beyond the initial order, emphasizing mutual growth.

MAGUISA

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MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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