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Chorizo maker - Import eksport

SARL RINJONNEAU & FILS

Prantsusmaa

Ettevõte SARL RINJONNEAU & FILS, on Valmistaja/ Tootja, aastal ja mis tegeleb Suitsu- ja soolaliha tööstuses. See tegeleb ka Toiduained - import ja eksport, Import ja eksport - toiduained ja põllumajandustooted, Vorst, Small-scale production, Salamis, Curing, deli meats, cold cut producer, JA producers of dry-cured salamis tööstustes. See asub Carpentras, Prantsusmaa.
SIMÓN MARTÍN GUIJUELO

Hispaania

Ettevõte SIMÓN MARTÍN GUIJUELO, on Valmistaja/ Tootja, aastal ja mis tegeleb Sink tööstuses. See tegeleb ka Suitsu- ja soolaliha, ham, Iberian ham, Suitsu- ja soolaliha, Delicatessen meat and ham maker, salami, Chorizo, Guijuelo ham, JA Bellota Iberian hams tööstustes. See asub Guijuelo-Salamanca, Hispaania.
CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Chorizo maker - Import eksport

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