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Cured pork loin - Import eksport

4 Ettevõtted

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CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Veebilehe
NOOR IMPORTS APS

Taani

NOOR IMPORT APS exports to an average of 80 countries, spreading to all continents. We started this work around 20 to 25 years ago, since then we Complying with global food requirements and standards, in addition to being reference of quality food. As a result, consolidates as an internationally respected and recognised brand. We stands apart by the phenomenal quality norm of its items, this quality, that start in the open country, is given through cutting edge specialized help to the rustic makers, direction about arranging, association and development, other than the projects that look for creature taking care of, sustenance and hereditary qualities improvement. In the enterprises, there is a severe quality control in all cycle, notwithstanding a constant improvement in the creation lines, expecting to go to the most thorough global guidelines. Grab Your Chance to Connect with the Best Online Frozen Pork Store Today, contact us !

Veebilehe
JOKO GASTRONOMIE

Prantsusmaa

Ettevõte JOKO GASTRONOMIE, on Valmistaja/ Tootja, aastal ja mis tegeleb Kulinaariatooted tööstuses. See tegeleb ka Liha ja lihatooted, Käsitöö, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, JA dressed game products tööstustes. See asub Lyon, Prantsusmaa.
CARNICAS CINCO VILLAS, S.A.U.

Hispaania

Ettevõte CARNICAS CINCO VILLAS, S.A.U., on Valmistaja/ Tootja, aastal ja mis tegeleb Sealiha tööstuses. See tegeleb ka pork, Pork - slaughterhouse products, pork loin, JA pork fillets tööstustes. See asub Zaragoza, Hispaania.

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Cured pork loin - Import eksport

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