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Buffalo milk cheeses

CASEIFICIO VALD'ORCIA

Itaalia

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL

Itaalia

Ettevõte AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL, on Valmistaja/ Tootja, aastal ja mis tegeleb Toiduained - import ja eksport tööstuses. See tegeleb ka Liha ja lihatooted, finocchiona, buffalo-milk mozzarellas, Liha ja lihatooted, JA burrata cheese tööstustes. See asub Barberino Di Mugello, Itaalia.

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Buffalo milk cheeses

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