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Import processing - Valmistaja Tootja - Itaalia

ItaaliaValmistaja/tootja
  1. PAGANELLA SPA

    Itaalia

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    We offer solutions regarding transport, warehousing and value added services that are in line with the most modern logistics standards. Starting off from local road transport, a solid European network has been set up in the course of the years. Here the intermodal transport together with the rail and barge transport are playing an important role for the "green process". This can be seen from our latest investments and internally the connections within the Valdaro Mantova site have made this easily accessible and possible. The warehouse stands for innovation. Starting off from the initial requirement of expanding the storage capacity for the local producers, this activity has evolved in a range of value added services that are in line with the most modern logistics standards and with the needs dictated by globalisation. Thanks to our transport origin, we can combine our structures with the capability of connecting the customer's production sites as well as all the main ports.

  2. GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

    Itaalia

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    We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.