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Beef cuts - Prantsusmaa

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BRESSUIRE VIANDES

Prantsusmaa

BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and especially fresh meat from young cattle. We also sell carcasses and offal from cattle. Our boned and unboned fresh meat is for Europe and North Africa. We sell meat breeds: Charolaise, Blonde d'Aquitaine, Limousine, Parthenaise, etc.
JOKO GASTRONOMIE

Prantsusmaa

Ettevõte JOKO GASTRONOMIE, on Valmistaja/ Tootja, aastal ja mis tegeleb Kulinaariatooted tööstuses. See tegeleb ka Liha ja lihatooted, Käsitöö, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, JA dressed game products tööstustes. See asub Lyon, Prantsusmaa.
ANDRE CAZAUX CHARCUTIER

Prantsusmaa

Ettevõte ANDRE CAZAUX CHARCUTIER, on Edasimüüja, aastal ja mis tegeleb Suitsu- ja soolaliha tööstuses. See tegeleb ka deli meats, beef cold cuts, dressed pork products, JA wholesale of dressed pork products tööstustes. See asub Saint-Lizier, Prantsusmaa.
CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Beef cuts - Prantsusmaa

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