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Pure perfection - Prantsusmaa

Prantsusmaa
  1. SARL NOOH AS

    Prantsusmaa

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    At N.O.O.H. AS, we are proud to offer you a truly exceptional culinary experience. Our passion for superior quality sunflower oils drives us to scour the globe seeking out the most delectable sources. Discover the essence of culinary perfection by trying our meticulously selected sunflower oils. Quality drives our pledge to Nature at N.O.O.H. AS based on our unwavering commitment to quality and sustainability. We believe that nature offers us precious treasures. Intransigence on quality: Every drop of our sunflower oil is the result of combined passion and quality. We select the finest sunflower seeds scrupulously to produce a 100% pure oil, free of any additives or modifications. We believe in sustainability and environmental responsibility. Our production process is designed to minimise our impact on the planet. We are investing in a better future starting with our responsible agricultural practices through to our environmentally-friendly packaging. Our partnerships with local and international producers are grounded in ethical principles. We undertake to offer fair and equitable working conditions. Every batch of oil is subjected to thorough quality tests to guarantee no-compromise products every time.

  2. NOUGAT DIANE DE POYTIERS

    Prantsusmaa

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    At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

  3. SPIRIT EXPERT

    Prantsusmaa

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.