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Meat cuts

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BOUSQUET VIANDE

Prantsusmaa

Ettevõte BOUSQUET VIANDE, on Hulgimüüja, aastal ja mis tegeleb Liharaiumine tööstuses. See tegeleb ka Sealiha, Suitsu- ja soolaliha, Lambaliha, Sealiha, Suitsu- ja soolaliha, beef, JA Lambaliha tööstustes. See asub Luc La Primaube, Prantsusmaa.
BOUSQUET A. SARL

Prantsusmaa

Ettevõte BOUSQUET A. SARL, on Valmistaja/ Tootja, aastal ja mis tegeleb Liha, lihatööstus ja delikatessikauplused - masinad ja seadmed tööstuses. See tegeleb ka Liharaiumine, Liharaiumine, wholesale meats, JA machines for cutting and slicing meats tööstustes. See asub Luc La Primaube, Prantsusmaa.
CODEVIA

Prantsusmaa
VIANDAGRI

Prantsusmaa
CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Meat cuts

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