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CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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BAC-LANDPACK

Prantsusmaa

Ettevõte BAC-LANDPACK, on Valmistaja/ Tootja, aastal ja mis tegeleb Plastpakendid tööstuses. See tegeleb ka plastic pallets, plastic boxes, plastic tray, JA Containers and plastic pallets tööstustes. See asub Balma, Prantsusmaa.
GECAM

Prantsusmaa

Ettevõte GECAM, on Valmistaja/ Tootja, aastal ja mis tegeleb Pakendi sulgemisseadmed tööstuses. See tegeleb ka heat sealers, Tray sealers, sealing machines, JA automatic heat sealers tööstustes. See asub Gaillac, Prantsusmaa.

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