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Beverage suppliers for hotels - Valmistaja Tootja - Prantsusmaa

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SAS 007BUSINESS PRAGEN

Prantsusmaa

SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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SPIRIT EXPERT

Prantsusmaa

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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Beverage suppliers for hotels - Valmistaja Tootja - Prantsusmaa

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