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Food flour - Valmistaja Tootja - Prantsusmaa

PrantsusmaaValmistaja/tootja
  1. CASTELMAIS

    Prantsusmaa

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    Ettevõte CASTELMAIS, on Valmistaja/ Tootja, aastal ja mis tegeleb Jahu ja manna tööstuses. See tegeleb ka Toiduained - import ja eksport, corn on the cob, beer-house, feeders, maize semolina, food-grade flour, Toiduained - import ja eksport, hominy, JA ground corn tööstustes. See asub Casteljaloux, Prantsusmaa.

  2. MOULINS DUMEE

    Prantsusmaa

    Ettevõte MOULINS DUMEE, on Valmistaja/ Tootja, aastal ja mis tegeleb Jahu ja manna tööstuses. See tegeleb ka Jahu jahvatamine, Jahu jahvatamine, JA food-grade flour tööstustes. See asub Gron, Prantsusmaa.

  3. EXPLOITATION AGRICOLE A RESPONSA

    Prantsusmaa

    Ettevõte EXPLOITATION AGRICOLE A RESPONSA, on Valmistaja/ Tootja, aastal ja mis tegeleb MAHEPÕLLUNDUS tööstuses. See tegeleb ka type 0 common wheat flours, organic flour, food-grade flour, JA rye flours tööstustes. See asub Bouniagues, Prantsusmaa.

  4. ETCHE MOULINS DE SOULE

    Prantsusmaa

    Ettevõte ETCHE MOULINS DE SOULE, on Valmistaja/ Tootja, aastal ja mis tegeleb Toiduainetööstus - masinad ja seadmed tööstuses. See tegeleb ka Jahu jahvatamine, bakery products, bread flour, food-grade flour, JA Jahu jahvatamine tööstustes. See asub Mauléon-Licharre, Prantsusmaa.

  5. TEST

    Prantsusmaa

    Ettevõte TEST, on Valmistaja/ Tootja, aastal ja mis tegeleb Jahu ja manna tööstuses. See tegeleb ka mealy feeds, food-grade flour, organic flour, JA flour tööstustes. See asub Toulouse, Prantsusmaa.

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  1. MILLBAKER SAS

    Prantsusmaa

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

  2. L'ARBRE PERSAN

    Prantsusmaa

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    L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.