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Restoration workshop - Valmistaja Tootja - Prantsusmaa

CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JOHN CLASSIC

Prantsusmaa

Ettevõte JOHN CLASSIC, on Valmistaja/ Tootja, aastal ja mis tegeleb Kunstiteoste restaureerimine tööstuses. See tegeleb ka Kollektsioneerimistarbed, car workshop, application programs for bodyshops, Kollektsioneerimistarbed, JA Luxury cars tööstustes. See asub Gruffy, Prantsusmaa.

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Restoration workshop - Valmistaja Tootja - Prantsusmaa

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