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Otsingu tulemused

Scale up - Valmistaja Tootja - Prantsusmaa

PrantsusmaaValmistaja/tootja
  1. MAISON BOTEH

    Prantsusmaa

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    MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

  2. CÔTE2BOEUF

    Prantsusmaa

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. TANALS

    Prantsusmaa

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    Specialised in belts and conveyor belts since 1936, TANALS is an Alsace-based manufacturer that recommends and develops technical solutions intended to improve performance by relying on renowned partners: GATES MECTROL, GATES, BGK, NITTA, ESBELT, BEHABELT. Tanals has also patented a process for creating removable mechanical joints for polyurethane toothed transmission belts and conveyor belts, ERO JOINT®. Our research and development department is able to run the calculations and tests needed to accurately scale your transmission needs to develop the products that you need for your applications. Our organisation, resources and back-up mean that we are able to provide an emergency breakdown repair service. (Please telephone for price and timescales). Our team is available to fit transmission and conveyor belts at your site. Special products designed in-house for special applications.