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Sugar free drink - Saksamaa

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MIR HAN BAU GMBH.

Saksamaa

Mir Han Bau GmbH specializes in wholesaling globally recognized and valued food, general trading products, and lifestyle products to numerous countries. The increasing demand for Western-style food and grocery products in nearly every European country has propelled us to become one of the fastest-growing companies in the global commodities export supply chain. Our success can be attributed to our exceptional customer support, swift and reliable supply chain, and extensive knowledge of the global commodities market. With years of experience in sourcing and distributing branded products worldwide, we have developed a comprehensive understanding of the industry. Additionally, our strategic partnership with the expanding and maturing Far Eastern markets has further strengthened our position. At Mir Han Bau GmbH, we take pride in delivering high-quality branded products and meeting the demands of the global trade. We are committed to maintaining our exemplary customer service, ensuring fast and reliable deliveries, and capitalizing on opportunities in the ever-growing market for Western-style food and grocery products.

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FISCHER FERMENTGETRÄNKE GMBH

Saksamaa

Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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Sugar free drink - Saksamaa

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