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Pressing line - Valmistaja Tootja - Saksamaa

SaksamaaValmistaja/tootja
  1. SCHMALE MASCHINENBAU GMBH

    Saksamaa

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    Ettevõte SCHMALE MASCHINENBAU GMBH, on Valmistaja/ Tootja, aastal ja mis tegeleb Painutuspingid tööstuses. See tegeleb ka Kuumvormimine, Wire bending machines, Pipe bending machines, Strip processing, Door striker, rail clamp, Chain production, reloading presses, JA Press lines tööstustes. See asub Altena, Saksamaa.

  2. PRESSTECK S.P.A.

    Saksamaa

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    Pressteck is one of the leading manufacturers of precision deep-drawn parts on multiple die transfer presses, and currently employs more than 100 workers. We manufacture made-to-order parts and assemblies in line with customer specifications. We practise customer service throughout the entire service life of your products. At Pressteck, all processes are optimally organised and certified. From material supply and production right up to needs-based delivery, we ensure prompt provision. Single-use, reusable and special packaging. Specific specialised solutions are possible upon consultation. Pressteck primarily processes stainless steels and non-ferrous metals. The manufactured products are exported worldwide. Pressteck uses metal products that are easily recyclable. The processes follow strict specifications to protect nature and the environment. Leading manufacturers rely on Pressteck. How about you?

  3. TVI GMBH

    Saksamaa

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.