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Sliced ham - Import eksport

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WEBER FOOD TECHNOLOGY GMBH

Saksamaa

From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

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JAMONES PESÓN

Hispaania

Ettevõte JAMONES PESÓN, on Valmistaja/ Tootja, aastal ja mis tegeleb Sink tööstuses. See tegeleb ka spanish ham, cured raw ham, ham export, salami, surprise, raw ham, wholesale of ham, Chorizo, JA Iberian chorizo cular tööstustes. See asub Monroyo (teruel), Hispaania.
MONICA E GROSSI SPA

Itaalia

Ettevõte MONICA E GROSSI SPA, on Valmistaja/ Tootja, aastal ja mis tegeleb Sink tööstuses. See tegeleb ka Suitsu- ja soolaliha, ham factories, boneless ready to slice ham, ham, Suitsu- ja soolaliha, smoked dry cured ham, raw ham, ham with bones, JA parma ham tööstustes. See asub Langhirano, Itaalia.
CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Sliced ham - Import eksport

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