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Sliced meat - Import eksport

13 Ettevõtted

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VARLET MACHINES

Prantsusmaa

Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

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BANDALL

Holland

Bandall is an internationally operating family business that focuses on sustainable bundling and banding solutions since 1990. This helps us to offer an infinite number of solutions for the entire packaging industry, with advantages in terms of reducing packaging material and eliminating plastics. With a worldwide network of distributors and its own international branches, Bandall is always locally presented.

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ET TAMBURU DONER TEKNIK

Türgi

Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

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GROTE COMPANY

Ühendkuningriik

Ettevõte GROTE COMPANY, on Valmistaja/ Tootja, aastal ja mis tegeleb Toiduainetööstus - masinad ja seadmed tööstuses. See tegeleb ka industrial slicers for fruit & vegetables, machines for cutting and slicing meats, slicers, JA vegetable slicers tööstustes. See asub Wrexham North Wales, Ühendkuningriik.
VE.MA.C. SRL

Itaalia

Ettevõte VE.MA.C. SRL, on Valmistaja/ Tootja, aastal ja mis tegeleb Liha, lihatööstus ja delikatessikauplused - masinad ja seadmed tööstuses. See tegeleb ka machines for cutting and slicing meats, systems and equipment for processing meat and sausages, bone removers for salami, JA driers for sausages tööstustes. See asub Castelnuovo Rangone, Itaalia.

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THURNE-MIDDLEBY LTD

Ühendkuningriik

Ettevõte THURNE-MIDDLEBY LTD, on Valmistaja/ Tootja, aastal ja mis tegeleb Lihalõikude ja valmislihatoodete valmistamise masinad ja seadmed tööstuses. See tegeleb ka machines for cutting and slicing meats tööstustes. See asub Norwich, Ühendkuningriik.
JV LA FRANCAISE INTERNATIONAL

Prantsusmaa

Ettevõte JV LA FRANCAISE INTERNATIONAL, on Edasimüüja, aastal ja mis tegeleb Elektrivarustus – masinad ja seadmed tööstuses. See tegeleb ka dicing machines, cutters, JA machines for cutting and slicing meats tööstustes. See asub Flers, Prantsusmaa.
CLAES MACHINES

Belgia

Ettevõte CLAES MACHINES, on Hulgimüüja, aastal ja mis tegeleb Lihatööstuse masinad ja seadmed tööstuses. See tegeleb ka Lihalõikurid, food industry machinery repairs, machines for cutting and slicing meats, Conveyors for the meat industry, JA Lihalõikurid tööstustes. See asub Paal-Beringen, Belgia.
BOUSQUET A. SARL

Prantsusmaa

Ettevõte BOUSQUET A. SARL, on Valmistaja/ Tootja, aastal ja mis tegeleb Liha, lihatööstus ja delikatessikauplused - masinad ja seadmed tööstuses. See tegeleb ka Liharaiumine, Liharaiumine, wholesale meats, JA machines for cutting and slicing meats tööstustes. See asub Luc La Primaube, Prantsusmaa.
PRIZMAMA UG

Saksamaa

Ettevõte PRIZMAMA UG, on Hulgimüüja, aastal ja mis tegeleb Lõikekettad tööstuses. See tegeleb ka Tööstuslikud plastmassi tootmise masinad ja seadmed, machines for cutting and slicing meats, pasta machines, JA Tööstuslikud plastmassi tootmise masinad ja seadmed tööstustes. See asub Obernkirchen, Saksamaa.

THE VINYL CORPORATION

Ühendkuningriik

Ettevõte THE VINYL CORPORATION, on Hulgimüüja, aastal ja mis tegeleb Märgid ja signaalpaneelid ning -tahvlid tööstuses. See tegeleb ka machines for cutting and slicing meats, signage, JA company signage tööstustes. See asub Nottingham, Ühendkuningriik.
WEBER FOOD TECHNOLOGY GMBH

Saksamaa

From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

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CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Sliced meat - Import eksport

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