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ALMENDRAS LLOPIS SA

Hispaania

The origins of this business date back to 1923, when Vicente Llopis Espinos started trading in Spanish almonds from Alicante. The company currently trades as “Almendras Llopis”, and was formed in 1974, when it moved from the Canastell industrial estate to San Vicente del Raspeig. In the 80s, it started exporting worldwide, and continues to do so to this day. Our quality and customer service standards are very high; that has always been part of our genetic code, because our passion for pride in our work is unaltered, while methods have undoubtedly changed, along with the market's quality and safety demands. Industrialised almond products. Peeled and roasted nuts. Other nuts. Exporters. We supply almonds to the main international food-processing companies. We are high-quality standard setters for almond processing for the food industry.

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RTM RESOURCES + TECHNOLOGIES - MANAGEMENT DR. HEINRICH KLEFENZ E. K.

Saksamaa

RTM offers technologies, engineering, process engineering and reactors for the chemical, biotechnology, energy and materials industries in the form of energy- and element-efficient sustainable solutions

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OT-TORNESCH

Saksamaa

With over 25 years of experience and expertise, we have specialised in aluminium surface finishing in particular and are certified under DIN ISO 9001. We provide various technologies, such as oxidation and anodisation, both colourlessly and in dip dyeing in a continuously available large selection of colours. Our services include partial finishing for aluminium components as a combined process of chromatising and oxidising and anodising, as well as chromatising in yellow and REACH-compliant colourless passivation for aluminium with SurTec 650. Furthermore, our services also include pickling, passivating and electro-polishing stainless steel. At our modern plant, we can process components with dimensions of 2000 mm in length, 600 mm in width and 1000 mm in depth. Strict adherence to delivery dates, flexibility and quality set us apart and form the foundation of our excellent reputation amongst our national and international customers. Find out more about the processes we offer

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CASEIFICIO VALD'ORCIA

Itaalia

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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