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Valmistaja Tootja - Canned mushrooms

Valmistaja/tootja
  1. GRASS LLC

    Venemaa

    Ettevõte GRASS LLC, on Multi-Category, aastal ja mis tegeleb Seened tööstuses. See tegeleb ka Mahepõllundustooted, Mahepõllundustooted, wholesale of mushrooms, tinned mushrooms, JA frozen mushroom tööstustes. See asub Krasnoyarsk, Venemaa.

  2. OLICARPO

    Tuneesia

    Ettevõte OLICARPO, on Valmistaja/ Tootja, aastal ja mis tegeleb Töödeldud toit tööstuses. See tegeleb ka tinned artichokes, tinned mushrooms, sun-dried tomatoes, JA artichokes tööstustes. See asub Jdaida, Tuneesia.

  3. CEL-MAR. GOSPODARSTWO SPECJALISTYCZNE. C.M. OLCZAK

    Poola

    Ettevõte CEL-MAR. GOSPODARSTWO SPECJALISTYCZNE. C.M. OLCZAK, on Valmistaja/ Tootja, aastal ja mis tegeleb Toiduks tarvitatavad aedviljad, juured ja mugulad tööstuses. See tegeleb ka pleurotus mushrooms, packaged cultivated mushrooms, tinned mushrooms, JA cultivated mushrooms tööstustes. See asub Bielice, Poola.

  4. ARTIGIANA DEL FUNGO

    Itaalia

    Ettevõte ARTIGIANA DEL FUNGO, on Valmistaja/ Tootja, aastal ja mis tegeleb Konserveeritud köögiviljad tööstuses. See tegeleb ka porcini mushrooms in oil, tinned mushrooms, canned vegetables, JA truffle pate' tööstustes. See asub Sassello, Itaalia.

  5. MYCOTRITION GMBH

    Saksamaa

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    Mycotrition offers you medicinal mushroom extracts, powders and capsules of the highest quality. Our company has over 40 years of professional experience in the cultivation and processing of medicinal mushroom raw materials. From us you can find a wide range of mushroom extracts, powders and extract and powder capsules that can be used as dietary supplements or as a part of functional foods and drinks. Our business is defined by premium quality raw materials, transparent and verified tracking of products from cultivation to distribution, regular checks by accredited German laboratories and processing the goods at our GMP and ISO certified production facilities in Austria. Quality control and analysis is ensured at the highest level. The raw materials are tested for heavy metals, pesticides and microbiology as well as radioactivity and polycyclic aromatic hydrocarbons, with over 250 parameters tested in total. With every delivery, you will receive detailed analyses and certificates that unequivocally confirm the marketability of our products with regard to food quality and/or organic certification.

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  1. TRO-KOST GEMÜSETROCKNUNGS- UND NAHRUNGSMITTEL GMBH

    Saksamaa

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    TRO-Kost GmbH is a leading producer of dried vegetables, herbs and mushrooms for the food, animal feed and pharmaceutical industries. Our customers can expect the highest quality at attractive and fair market prices. Depending on what is required, we offer different cuts (flakes, cubes, granules, powder) or individual blends based on customer specifications or recipes. From cultivation and processing through to delivery – we offer everything from a single source.

  2. GERVASIO CONSERVE D'AUTORE

    Itaalia

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

  3. ISMAIL ATLI

    Türgi

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    İsmail Atlı, is a master of the hot blacksmithing profession, which has been a family tradition for generations. He learned the craft at a young age, following in the footsteps of his grandfather and father, who were also skilled blacksmiths. With over 50 years of experience, he has established himself as a highly regarded expert in crafting wood, coal, and hazelnut stoves, always maintaining a commitment to quality. Recognized as a Handicraft Artist by the Ministry of Culture, İsmail Atlı is known for preserving traditional crafts facing disappearance. His shop has become a popular destination for enthusiasts of handicrafts, attracting visitors from both home and abroad. The brand "Atlı Pellet Stoves, " has gained recognition both domestically and internationally. These stoves offer convenient operation, with a filling chamber that holds enough fuel for the entire day. A level adjustment slider automatically regulates fuel supply, while a ventilation cover allows control over the burning speed. A special grill design ensures thorough fuel combustion. The versatile pellet stoves can be used in a variety of settings, including houses, offices, coffeehouses, restaurants, workplaces, workshops, greenhouses, chicken coops, mushroom cultivation areas, and all indoor spaces.