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Valmistaja Tootja - Controlled fermentation

Valmistaja/tootja
  1. NEROSANO BIOTEK SRL

    Itaalia

    Ettevõte NEROSANO BIOTEK SRL, on Valmistaja/ Tootja, aastal ja mis tegeleb Küüslauk tööstuses. See tegeleb ka controlled fermentation tööstustes. See asub Milano, Itaalia.

  2. ESSEDIELLE

    Itaalia

    Ettevõte ESSEDIELLE, on Valmistaja/ Tootja, aastal ja mis tegeleb Biotehnoloogia tööstuses. See tegeleb ka Veinilisandid, wine-making coadjuvants, Veinilisandid, clarifying agents for musts and wines, JA yeasts for controlled fermentation tööstustes. See asub Ortona, Itaalia.

  3. FISCHER FERMENTGETRÄNKE GMBH

    Saksamaa

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

  4. SOS HEALTH LTD.

    Soome

    Our mission is to make the world a healthier place. We have dedicated ourselves to manifacturing natural, well-proven and efficient products, that help people in real life. That’s why all our products are made from the best ingredients known to man. We have developed our products together with scientists, who have contributed much to help us in our mission. We, SOS Health (www.soshealth.eu), are a producer of innovative food supplements, which have the highest absorption rates (up to 95%) and bio-availability. A lot of effort has also but into the content of the packaging which differs from our competitors (one hand opening packaging, airless bottles, special spray pumps) and as a result they are more beneficial for the final customer. At the moment, our portfolio consists of four product lines (oral vitamin sprays, transdermal magnesium sprays and liposomal vitamins). They are developed together with Tallinn University of Technology and their founded Competence Center of Food and Fermentation Technologies laboratories (www.tftak.eu) and manufactured in manufactories with GMP (a system for ensuring products are consistently produced and controlled to pharmaceutical quality standards). We are already successfully operating UK, Ireland, Finland, Estonia and Malta.

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Valmistaja Tootja - Controlled fermentation

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