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Valmistaja Tootja - Maker of cured meats

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CÔTE2BOEUF

Prantsusmaa

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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TISSAGES NICOLLET ET FILS

Prantsusmaa

Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

Veebilehe
SARL RINJONNEAU & FILS

Prantsusmaa

Ettevõte SARL RINJONNEAU & FILS, on Valmistaja/ Tootja, aastal ja mis tegeleb Suitsu- ja soolaliha tööstuses. See tegeleb ka Toiduained - import ja eksport, Import ja eksport - toiduained ja põllumajandustooted, Vorst, Small-scale production, Salamis, Curing, deli meats, cold cut producer, JA producers of dry-cured salamis tööstustes. See asub Carpentras, Prantsusmaa.
SALAISONS JOSEPH PANTALONI SARL

Prantsusmaa

Ettevõte SALAISONS JOSEPH PANTALONI SARL, on Valmistaja/ Tootja, aastal ja mis tegeleb Suitsu- ja soolaliha tööstuses. See tegeleb ka Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, JA Lonzo fillet from Corsica tööstustes. See asub Sarrola-Carcopino, Prantsusmaa.
SIMÓN MARTÍN GUIJUELO

Hispaania

Ettevõte SIMÓN MARTÍN GUIJUELO, on Valmistaja/ Tootja, aastal ja mis tegeleb Sink tööstuses. See tegeleb ka Suitsu- ja soolaliha, ham, Iberian ham, Suitsu- ja soolaliha, Delicatessen meat and ham maker, salami, Chorizo, Guijuelo ham, JA Bellota Iberian hams tööstustes. See asub Guijuelo-Salamanca, Hispaania.

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Valmistaja Tootja - Maker of cured meats

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