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Valmistaja Tootja - Preservative free

Valmistaja/tootja
  1. AZIENDA AGRICOLA MINNELEA

    Itaalia

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    Ettevõte AZIENDA AGRICOLA MINNELEA, on Valmistaja/ Tootja, aastal ja mis tegeleb Puuviljakonservid ja keedised tööstuses. See tegeleb ka Konservid, organic products, millefiori honey, Konservid, traditional product, Craft products, Tomato sauce, Traditional agriculture, JA Sustainable farming tööstustes. See asub Moio Della Civitella, Itaalia.

  2. NATURAL GREATNESS

    Hispaania

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    Ettevõte NATURAL GREATNESS, on Valmistaja/ Tootja, aastal ja mis tegeleb Koeratoit tööstuses. See tegeleb ka manufacturers of cat food, preservative-free pet food, natural animal nutrition, holistic pet food, hypo-allergenic animal nutrition, manufacturer of food for dogs, JA dry animal food tööstustes. See asub Aielo De Malferit, Valencia, Hispaania.

  3. PANDOLIO

    Itaalia

    Ettevõte PANDOLIO, on Valmistaja/ Tootja, aastal ja mis tegeleb Küpsised tööstuses. See tegeleb ka Colour free preservative free drink tööstustes. See asub Andora, Itaalia.

  4. CHANFI IMPORT/EXPORT

    Prantsusmaa

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    CHANFI IMPORT/EXPORT is an international import-export wholesaler and distributor. We import and export goods for professional customers on every continent. Foodstuffs, - household electrical goods, - preserved goods, - non-alcoholic beverages, - cleaning and skincare products, - cosmetics. As well as thousands of items such as Coca-Cola, Fanta, Orangina and much, much more. Feel free to contact us for more details!

  5. CÔTE2BOEUF

    Prantsusmaa

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  1. UYUT MEBEL

    Bulgaaria

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    At UYUT MEBEL, we pride ourselves on being specialists in the art of crafting exquisite, high-quality furniture that boasts a remarkable array of options in terms of size, color, and design. With a keen focus on meeting the diverse needs of our clientele, our range of services extends from the initial stages of conceptualizing and designing furniture to the meticulous manufacturing process, seamless delivery, and professional installation, ensuring a hassle-free experience for both residential and commercial settings. Within our production facilities, advanced technological equipment fuels our innovative spirit while preserving our brand's timeless craftsmanship. Our experienced team, boasting nearly two decades of collective expertise, ensures meticulous attention to detail and a steadfast commitment to excellence in every project. We prioritize personalized service, tailoring our offerings to meet the unique preferences and requirements of each client. Whether you're seeking a statement piece for your home or functional furnishings for your workspace, we're dedicated to bringing your vision to life. Our commitment to fostering transparent communication and building trust ensures your satisfaction remains our top priority. Join us for a journey of exceptional craftsmanship and service, where your needs are paramount and your satisfaction is guaranteed.