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Valmistaja Tootja - Processing meat products

Valmistaja/tootja
  1. TVI GMBH

    Saksamaa

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  2. SA CONSERVERIE DU SUD

    Prantsusmaa

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  3. ET TAMBURU DONER TEKNIK

    Türgi

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  4. PROFIL EXPORT VIANDES

    Prantsusmaa

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  5. TISSAGES NICOLLET ET FILS

    Prantsusmaa

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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  1. DOLY-COM DISTRIBUTIE SRL

    Rumeenia

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    Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

  2. AIMARETTI SPA

    Itaalia

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    Ettevõte AIMARETTI SPA, on Valmistaja/ Tootja, aastal ja mis tegeleb Suitsu- ja soolaliha tööstuses. See tegeleb ka Külmutatud ja sügavkülmutatud liha, meat butchering, pork meat processing, ham curing, Külmutatud ja sügavkülmutatud liha, ham, JA wholesale of dressed pork products tööstustes. See asub Villafranca Piemonte, Itaalia.

  3. MEAT PROCESSING AND PACKING PLANT JSC

    Valgevene

  4. RVS SERVICES

    Luksemburg

    Ettevõte RVS SERVICES, on Valmistaja/ Tootja, aastal ja mis tegeleb Liharaiumine tööstuses. See tegeleb ka meat processing, JA packaging machines for slaughterhouses tööstustes. See asub Ehlerange, Luksemburg.

  5. ARROSTI

    Itaalia

    Ettevõte ARROSTI, on Valmistaja/ Tootja, aastal ja mis tegeleb Värske liha tööstuses. See tegeleb ka artisan meat processing tööstustes. See asub Torre De Passeri, Itaalia.

  1. VOGLER MEAT PRODUCTS GMBH

    Saksamaa

    Ettevõte VOGLER MEAT PRODUCTS GMBH, on Valmistaja/ Tootja, aastal ja mis tegeleb Konserveeritud liha tööstuses. See tegeleb ka Värske liha, JA Värske liha tööstustes. See asub Clenze, Saksamaa.

  2. RIVERVIEW MEAT PRODUCTS LIMITED

    Iirimaa

  1. FRESBEIRA - INDÚSTRIA DE CARNES, LDA

    Portugal

    Ettevõte FRESBEIRA - INDÚSTRIA DE CARNES, LDA, on Valmistaja/ Tootja, aastal ja mis tegeleb Sealiha tööstuses. See tegeleb ka deli meats, JA meat processing tööstustes. See asub Vila Nova De Poiares, Portugal.

  2. BONGENUS SRL

    Itaalia

    Ettevõte BONGENUS SRL, on Valmistaja/ Tootja, aastal ja mis tegeleb Liha ja lihatooted tööstuses. See tegeleb ka meat processing tööstustes. See asub San Marco Argentano, Itaalia.

  3. SCHNITZELMASTER GMBH

    Saksamaa

    Ettevõte SCHNITZELMASTER GMBH, on Valmistaja/ Tootja, aastal ja mis tegeleb Toitlustamismasinad ja -seadmed tööstuses. See tegeleb ka Lihatöötlusmasinad, meat processing, Lihatöötlusmasinad, softeners, JA meat tenderizer tööstustes. See asub Mitterskirchen, Saksamaa.

  4. GRODNO MEAT PROCESSING AND PACKING PLANT JSC

    Valgevene

  5. ABCTEST GMBH

    Saksamaa

    Ettevõte ABCTEST GMBH, on Valmistaja/ Tootja, aastal ja mis tegeleb Külmutatud ja sügavkülmutatud liha tööstuses. See tegeleb ka dried meats, systems and equipment for processing meat and sausages, plants and equipment for boning meats, JA organic meats tööstustes. See asub Berlin, Saksamaa.

  6. BRUGSE VLEESCENTRALE

    Belgia

    Ettevõte BRUGSE VLEESCENTRALE, on Valmistaja/ Tootja, aastal ja mis tegeleb Konserveeritud liha tööstuses. See tegeleb ka Värske liha, Liha ja lihatooted, Värske liha, pressed meats, systems and equipment for processing meat and sausages, JA Liha ja lihatooted tööstustes. See asub Brugge, Belgia.

  7. YALTA MEAT PROCESSING PLANT PJSC

    Ukraina

  8. JSC "SLUCK MEAT - PROCESSING PLANT"

    Valgevene

    Ettevõte JSC "SLUCK MEAT - PROCESSING PLANT", on Valmistaja/ Tootja, aastal ja mis tegeleb Lihakonservid tööstuses. See tegeleb ka salami, JA tinned meats tööstustes. See asub Sluck, Valgevene.

  1. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Venemaa

    Ettevõte KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC), on Valmistaja/ Tootja, aastal ja mis tegeleb Eeltöödeldud ja delikatesstoiduained tööstuses. See tegeleb ka Pasteet, Konserveeritud sealiha, Lihakonservid, Toiduained - import ja eksport, Pasteet, Konserveeritud sealiha, Lihakonservid, JA Toiduained - import ja eksport tööstustes. See asub Moscow, Venemaa.