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WATTER APS

Taani

Ettevõte WATTER APS, on Edasimüüja, aastal ja mis tegeleb Ehitusmasinad tööstuses. See asub Esbjerg V, Taani.
WATTER B.V.

Holland

Ettevõte WATTER B.V., on Valmistaja/ Tootja, aastal ja mis tegeleb Desinfitseerimis- ja steriliseerimisteenused tööstuses. See tegeleb ka manufacturer of organic disinfectant, water disinfection plants and equipment, chemical products for the food and preserved food industry, JA waste water disinfection tööstustes. See asub Tynaarlo, Holland.
MARKUS WATTER

Saksamaa

Ettevõte MARKUS WATTER, on Teenuseosutaja, aastal ja mis tegeleb Gaas ja nafta - tootmine ja jaotus tööstuses. See tegeleb ka Vesi - tootmine ja jaotus, Karkassitööd - ehitus, Elektritööd, Elektrijaotusseadmed, Vesi - tootmine ja jaotus, Karkassitööd - ehitus, Elektritööd, JA Elektrijaotusseadmed tööstustes. See asub Oldenburg, Saksamaa.
FISCHER FERMENTGETRÄNKE GMBH

Saksamaa

Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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